Zymurgy Science Lab Zymurgy lab(noun) 1.Biochemistry the science dealing with fermentation and the action of enzymes; enzymology. Zymurgy (the workings of fermentation), the area of applied science related to fermentation. It deals with the biochemical processes involved in fermentation, with yeast and bacteria selection and physiology, and with the practical issues of fermentation, including brewing,…
CHEESE Part 3 MOLDING, AND PRESSING WE will explore the mold shaping and pressing of the curd which will give you the amount of moisture the cheese will have. Moisture in cheese tells you how soft hard the cheeses will be, like cook ware, spending money on these tools are necessary very hard to make …
ZYMURGY CHEESE MAKING EQUIPMENT part 2 Getting started making cheese is the best part of cheese making gathering all of your equipment you start to see and feel the spirit and the future of your artisan-ship come to life, you can take much of your basic equipment from your kitchen arsenal of pot and…
Zymurgy Lab Cheese Making WHAT IS ZYMURGY? 1.Biochemistry The science dealing with fermentation and the action of enzymes; enzymology. Zymurgy (the workings of fermentation), the area of applied science related to fermentation. It deals with the biochemical processes involved in fermentation, with yeast and bacteria selection and physiology, and with the practical issues of…
