JEDI XIAOLIN March 21, 2016

Zymurgy Science Lab

Zymurgy lab(noun)

1.Biochemistry

the science dealing with fermentation and the action of enzymes; enzymology.

 Zymurgy (the workings of fermentation), the area of applied science related to fermentation. It deals with the biochemical processes involved in fermentation, with yeast and bacteria selection and physiology, and with the practical issues of fermentation, including brewing, wine making, fermenting milk and other fermented foods. Zymurgy is also known as zymology.

Fermentation can be simply defined, in this context, as the conversion of sugar molecules into ethanol and carbon dioxide by yeast.

<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /> C_6 H_{12} O_6 \Rightarrow 2 CO_2 + 2C_2 H_5 OH<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />

 

Research and development of recipes in the following  Artisan industries

https://youtu.be/nsDXSJpXQck

 

Artisan (noun)
1.a person skilled in an applied art; a crafts person.

2.a person or company that makes a high-quality or distinctive product in small quantities, usually by hand or using traditional methods:our favorite local food artisans.

Adjective

3.pertaining to an artisan or the product of an artisan; artisanal:

artisan beer.

RSI Green Energy Network lab will offer a full range of  education in the science of Zymurgy as a way of teaching an Artisan commerce, life style.This life style can also generate an income for the learn and can expand into jobs for the community . This lost art is being revive through The Genesis Urban farm initiative project. Which prime directive is to: “Put our children in the position  to succeed in the next generation of local and global competition:

 

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