Zymurgy (the workings of fermentation), the area of applied science related to fermentation. It deals with the biochemical processes involved in fermentation, with yeast and bacteria selection and physiology, and with the practical issues of fermentation, including brewing, wine making, fermenting milk and other fermented foods. Zymurgy is also known as zymology.
Fermentation can be simply defined, in this context, as the conversion of sugar molecules into ethanol and carbon dioxide by yeast.
Research and development of recipes in the following Artisan industries
RSI Green Energy Network lab will offer a full range of education in the science of Zymurgy as a way of teaching an Artisan commerce, life style.This life style can also generate an income for the learn and can expand into jobs for the community . This lost art is being revive through The Genesis Urban farm initiative project. Which prime directive is to: “Put our children in the position to succeed in the next generation of local and global competition: